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May 26, 2026

## Eating more beans and soy could slash high blood pressure risk by nearly 30%

Eating more legumes and soy foods may help lower the risk of developing high blood pressure, according to a large

May 25, 2026

## Beet juice lowers blood pressure in older adults in just 2 weeks

A simple beetroot juice routine may help explain one of the more surprising links in healthy aging: the connection between

May 24, 2026

## Surprising research reveals why you shouldn’t add bananas to your smoothies

Smoothies are one of the easiest ways to pack more fruit into your day. Toss in a banana, add some

May 23, 2026

## Scientists uncover cancer-causing chemicals hidden in everyday foods

More people are paying close attention to what they eat, often tracking calories, exercising daily, and filling their plates with

May 22, 2026

## Ancient chemistry trick unlocks new type of glass that traps CO2 and hydrogen

Scientists have adapted a chemistry technique used in traditional glassmaking to improve a futuristic material known as metal-organic framework (MOF)

May 21, 2026

## Physicists finally solve the strange mystery of “breathing” lasers

An international team of researchers, including a scientist from Aston University, has developed a new mathematical framework that explains the

May 20, 2026

## Scientists use light to create tiny molecules that could transform medicine

Developing new medicines often depends on finding the right molecular building blocks. Some important drugs, including penicillin, rely on small

May 19, 2026

## Scientists found a smarter Mediterranean diet that slashes diabetes risk by 31%

A Mediterranean diet is already famous for its heart and metabolic benefits. But a major Spanish clinical trial suggests it

May 18, 2026

## The “impossible” LED that could change everything

Scientists have developed a surprising new way to power materials that normally cannot conduct electricity, opening the door to a

May 17, 2026

## Scientists uncover surprising health benefits of watermelon

Watermelon has long been a summer favorite, but research suggests this refreshing fruit may offer benefits far beyond hydration. Studies