Professor Wenbiao Hu from the QUT School of Public Health and Social Work said the team had looked at the
Month: January 2023
2022 ICC recategorization facilitates risk stratification of myelodysplastic syndrome
Clinical characteristics, outcomes, and genetic features vary among different myelodysplastic syndrome (MDS) subtypes categorized using the 2022 International Consensus Classification
Most people see insects as an alternative and sustainable source of food for the future: Study
Most people (58%) participating in a survey that forms part of a study by the Universitat Oberta de Catalunya (UOC)
Exactly how many senses do we really have?
While the notion that people have five basic human senses is often considered a universal truth and can be traced
Salt, calcium and vitamin D. Do you get enough, or too much?
What you eat and drink, as well as how much sunlight you get on your skin, all affect your micronutrient
Study finds difference in intestinal flora for babies born naturally vs. those delivered by C-section
Imagine a horse race, where the winner takes it all and is awarded both food and protection against enemies. In
Ten weight training tips for beginners
Years ago, weightlifting was thought to be reserved solely for bodybuilders and athletes. However, there has been significant research on
Basic research opens up new therapeutic opportunities for fighting leukemia
A research team led by scientists from the University of Veterinary Medicine Vienna (Vetmeduni) has taken an important step toward
Researchers identify molecular mechanism by which key protein regulates LDL cholesterol
In a crucial step towards understanding the mechanisms involved in cardiovascular disease and certain cancers, a Canadian led research team
Neuroscientists identify a small molecule that restores visual function after optic nerve injury
Traumatic injury to the brain, spinal cord and optic nerve in the central nervous system (CNS) are the leading cause
