A study spearheaded by the University of Cordoba and the IMIBIC provides the first evidence of a direct interaction between
Category: Health
TB under the sea: A marine sponge microbe provides insights into the evolution of tuberculosis
The surprising discovery of a bacterium in a marine sponge from the Great Barrier Reef with striking similarity to Mycobacterium
Regional variations in concussion diagnoses
Researchers in Michigan State University’s Department of Kinesiology found significant geographic variations in concussion diagnoses in United States emergency departments
Billions worldwide consume inadequate levels of micronutrients critical to human health
More than half of the global population consumes inadequate levels of several micronutrients essential to health, including calcium, iron, and
What’s in the microbiome of the foods we eat?
Microbes are part of the food we eat and can influence our own microbiome, but we know very little about
Borderzone Breakthrough: A new source of cardiac inflammation
Ischemic heart disease is the most common cause of death in the world. It begins with a “heart attack,” also
Gene therapy gets a turbo boost
For decades, scientists have dreamt of a future where genetic diseases, such as the blood clotting disorder hemophilia, could be
Researchers identify basic approaches for how people recognize words
University of Iowa researchers have defined how people recognize words. In a new study with people who use cochlear implants
Children contribute to group projects when there are clear and common goals
Children can work together to reach a target that benefits a whole group even if it is at a personal
Dine on DNA: Compounds from nucleic acids in food show anticancer effects
Osaka Metropolitan University. “Dine on DNA: Compounds from nucleic acids in food show anticancer effects.” ScienceDaily. ScienceDaily, 29 August 2024.
