A small-scale study led by Kirsi Laitinen of the University of Turku and Turku University Hospital in Finland, found that
Tag: Fatty acid
Eating fish extends lifespan
Consumption of fish and long-chain omega-3 fatty acids was associated with lower risks of premature death. In the study of
Natural lipids serves as potent anti-inflammatory
National Institutes of Health researchers have identified a naturally occurring lipid-a waxy, fatty acid used by a disease-causing bacterium
