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Capsaicin is an active component of chili peppers that give them heat to targets a receptor in the gut and produces anandamide.
Anandamide produced by capsaicin reduces inflammation in the guts of mice, it summonings anti-inflammatory immune cells and reverse type 1 diabetes in rodents.
Chilli peppers and edible marijuana may provide treatment for type 1 diabetes and inflammation of the colon.
Capsaicin in chilli pepper attacks and attach to a receptor known as TRPVI that is present in gastrointestinal cells and produce more anandamide.