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Green tea contains polyphenols, which are antioxidants that are good for overall health. The phytochemicals in green tea prevents neurological disorders like Parkinson’s disease by promoting the production of dopamine.
It can improve cognitive function and may be useful in treating patients who have brain impairment, Alzheimer’s disease and dementia.
Regular drinking of green tea extract increased brain activity in the areas of the brain that are responsible for memory function.
Tannins in green tea leaves prevents brain damage that might occur after brain injuries or strokes. Drinking of green tea may combat obesity, insulin resistance and memory impairment.
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