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Protein released from fat in the body can change a non-cancerous cell into a cancerous one. The lower layer of abdominal fat is responsible for releasing the protein and increasing tumour growth.
Obesity has been linked to several types of cancers including breast, colon, prostate, uterine and kidney. Abdominal obesity and levels of a protein called fibroblast growth factor-2 may be an indicator of cells becoming cancerous.
There are two layers of belly fat: the top layer, known as subcutaneous fat, lies right under the skin, the layer under that, called visceral fat is harmful and cancerous. High fat diet produce larger amounts of the fibroblast growth factor-2, FGF2, protein when compared to the subcutaneous fat.
FGF2 stimulated certain cells that were already vulnerable to the protein and caused them to grow into tumours. When fat secretions have more of the FGF2 protein, more of the cells formed cancerous tumours.
Humans can make a non-tumorigenic cell malignantly change into a tumorigenic cell by eating high fatty foods. Healthy lifestyle, eating fruits and vegetables, regular exercise, avoiding smoking and drinking of alcohol can prevents fat belly and reduce risk of developing cancer.
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