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Vitamin D can’t be metabolized without sufficient magnesium levels. Without magnesium, Vitamin D is not really useful or safe,” says study co-author Mohammed S. Razzaque, MBBS, PhD, a professor of pathology at Lake Erie College of Osteopathic Medicine. Razzaque explains that consumption of Vitamin D supplements can increase calcium and phosphate levels even if Vitamin D is deficient. People may suffer from vascular calcification if their magnesium levels aren’t high enough to prevent the complication.
Patients with optimum magnesium levels require less Vitamin D supplementation to achieve sufficient Vitamin D levels. Magnesium also reduces osteoporosis, helping to mitigate the risk of bone fracture that can be attributed to low levels of Vitamin D. Deficiency in either of these nutrients is reported to be associated with various disorders, including skeletal deformities, cardiovascular diseases, and metabolic syndrome.
While the recommended daily allowance for magnesium is 420 mg for males and 320 mg for females. Magnesium status is low in people who consume processed foods that are high in refined grains, fat, phosphate, and sugar. Consuming an optimal amount of magnesium may lower the risks of Vitamin D deficiency, and reduce the dependency on Vitamin D supplements.
Magnesium is the fourth most abundant mineral in the human body after calcium, potassium, and sodium. Foods high in magnesium are almonds, bananas, beans, broccoli, brown rice, cashews, egg yolk, fish oil, flaxseed, green vegetables, milk, mushrooms, nuts, oatmeal, pumpkin seeds, sesame seeds, soybeans, sunflower seeds, sweet corn, tofu, and whole grains.
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