Posted by 
Mice with a lower calorie intake live longer and are healthier and leaner. A team of researchers funded by the SNSF may have found the reason for this positive effect: much of it is down to gut microbial communities and how they affect the immune system. The researchers also found compounds that mimic caloric restriction and may transform obesity treatments. Reducing the intake of calories by up to 40% has long been known to have a beneficial effect on animal health: the animals live longer, blood-sugar levels drop faster, and they burn more body fat.
The international team led by Mirko Trajkovski, SNSF professor at the University of Geneva, restricted the calorie intake of mice for 30 days and found an increased amount of beige fat- a type of fat tissue that burns body fat and contributes to weight loss. When researchers transferred the caecum microbial communities from the calorie-restricted mice to other mice raised and still living in sterile conditions- without microbes in their gut, the receiving animals also developed more beige fat and were leaner despite eating normally. So the change of the microbiome alone created health benefits for the mice.
When analysing these microbial communities, researchers found that the gut bacteria of mice on a calorie-restricted diet produced lower levels of a toxic molecule called Lipopolysaccharide (LPS). When the LPS-levels were reconstituted to normal levels in the blood, the mice lost many health benefits of the diet. The bacterial LPS molecule is known to trigger an immune response by activating a specific signal receptor known as the Toll-like receptor 4 (TLR4).
Experimenting on mice with genetically modified immune cells lacking this receptor, the researchers were able to mimic the effect of the caloric restriction. Clearly the immune system not only combats infections, it also plays a key role in regulating metabolism. Apart from more beige fat and weight loss, the mice react better to insulin, their livers process sugar and fat in healthier ways and the mice are better equipped to withstand colder temperatures. The researchers set out to test two compounds: one of them directly reduces toxic LPS production by the bacteria and the other blocks the TLR4 receptor that receives the LPS signal. Both had a positive effect on the mice that was similar to that of eating less.