Hale Plus Hearty

Grubs for global health

Two handfuls of warm, slightly moist, loose soil fill a plastic food container. When tapped gently on the table, hundreds

An international research team led by scientists at the University of Alberta have pinpointed a hidden culprit that leads to

Bringing a long quest to a satisfying conclusion, researchers have mapped the active-state structure of the angiotensin II type 1

A new EU project aims to modify bacteria, enabling them to produce fluorinated substances sustainably. Today, fluorinated products are produced

The images shook the world: Ethiopian children dying of starvation as their emaciated parents looked on, victims of the food

Our DNA is under constant attack. The delicate molecule that contains our genetic information is extremely vulnerable to everything from

University at Buffalo faculty member Gregory Fabiano is continuing his nationally recognized work with ADHD children with a new study