Blue-green algae refers to several species of bacteria that produce blue-green colored pigments such as spirulina. They grow in salt
Month: January 2019
Human gut yeast can cause dangerous inflammation in the brain
Candida albicans is pathogenic yeast that lives in the human gastrointestinal tracts. But researchers found that when it was injected
Cancer cells steer a jagged path
A jagged little protein appears to be key to how cancer stem cells differentiate and enable metastasis, according to researchers
The number of people living with dementia in the world doubled since 1990
Age-related dementia is a terrible debilitating condition, which affects millions around the globe. It is one of the reasons why
Persistent hot flushes during menopause increases the risk of breast cancer
Menopause is defined as the changes a woman goes through just before and after she stops her periods and is
Food additives increases the risk of celiac disease
Celiac disease is a genetic autoimmune disorder in which gluten leads to damage in the small intestine. Gluten provokes inflammation
Eisai’s New Drug Application for Perampanel Designated for Priority Review by China National Medical Products Administration
Eisai Co., Ltd. announced that its in-house discovered and developed antiepileptic drug (AED) perampanel (generic name, product name: Fycompa), for
Fat-rich Mediterranean diet is healthier for you than a low-fat diet
Cardiovascular disease is one of the leading causes of death in the world. Scientists are looking at ways to prevent
Study points to increased risk of harm from cannabis across Europe
Cannabis resin and herbal cannabis have significantly increased in potency and in price, according to the first study to investigate
Study finds ADHD drugs are unlikely to cause cardiac damage in children who take them
With more than 1.8 million children in the U.S. being treated annually with drugs for attention deficit hyperactivity disorder (ADHD),
