Sapporo Medical University, Fujitsu Limited, and Fujitsu Hokuriku Systems Limited today announced that this month they will begin development of
Month: February 2019
Investigating cell stress for better health — and better beer
Human beings are not the only ones who suffer from stress — even microorganisms can be affected. Now, researchers from
Adolescents With Celiac Disease Are at Higher Risk of Eating Disorders
Celiac disease (CD) is a chronic condition characterized by inflammation and atrophy of the small intestine. It affects roughly 1
A Taste Sensation
Taste is so familiar a sensation that you might think scientists had long ago sorted out how the sense works.
New anti-CRISPR proteins discovered in soil and human gut
Scientists from the Novo Nordisk Foundation Center for Biosustainability (DTU) have found four new anti-CRISPR proteins that are distributed across
Acoustic waves can monitor stiffness of living cells
MIT engineers have devised a new, noninvasive way to measure the stiffness of living cells using acoustic waves. Their technique
Brain does not forget amputated limbs even after several decades
Human body is very adaptable to various changes that occur during your lifetime. You notice that when some functions of
Interventions to reduce antibiotics require tailored approach in developing countries
Fears around leaving infectious diseases untreated and poorly enforced antibiotic supply controls could hamper efforts to reduce the use of
Researchers home in on genes linked to age-related macular degeneration
National Eye Institute scientists led a collaborative study and zeroed in on genes associated with age-related macular degeneration (AMD), a
Pitch perfect: Brain differences behind a rare musical ability
New research published in JNeurosci reports features of the brain in musicians with absolute, or perfect, pitch (AP) that likely
