Weight loss techniques

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Most people are aware that obesity carries many health risks, such as heart disease, type 2 diabetes, and certain forms of cancer. Despite this, people tend to find it difficult to lose weight. Studies have shown that one of the most effective weight loss strategies is dietary self-monitoring. This method requires a person to record all of the food and drink that they consume throughout the day, noting portion sizes and preparation methods.

People who are trying to lose weight are often less than enthusiastic about this method, believing it to be overly time-consuming. However, researchers at the University of Vermont in Burlington and the University of South Carolina in Columbia have found that monitoring your diet is highly effective and much easier than it seems. In total, 142 participants took part in the study. These individuals had already enrolled in the Internet Obesity Treatment Enhanced with Motivational Interviewing (iReach2) trial. They were mostly female, and 81 percent of them had obesity.


The participants joined a dietician-led online session every week for 24 weeks. The researchers also asked them to log their daily diet using an online program. From this data, the team could see not only what people were eating but also how often they recorded their food intake and how long they spent doing it.

Dietary self-monitoring lasted for 6 months, after which the researchers calculated how long it took people each day and how successful this strategy was for weight loss. The results feature in the journal Obesity in a paper called “Log Often, Lose More: Electronic Dietary Self‐Monitoring for Weight Loss.”

The team deemed the most successful participants to be those who lost 10 percent of their body weight. In the first month, these individuals spent an average of 23.2 minutes per day recording their dietary intake. By the sixth month, this had dropped significantly to 14.6 minutes.


The researchers believe that this decrease could be due to two factors: the participants’ efficiency in logging their diet and the online program’s ability to predict regularly used words and phrases. This important finding proves that dietary self-monitoring is not as difficult a task as people think, especially with the invention of numerous relevant apps. The results may also help people set achievable weight loss targets.

Neither the amount of time that people spent recording their diet nor the level of detail had much effect on weight loss success. Similar studies have shown that it is the frequency with which people log data that leads to a better outcome. Harvey’s research confirmed this theory. Logging in at least twice a day was likely to result in more significant weight loss. However, it was “those who self-monitored three or more times per day and were consistent day after day” who were the most successful, says Harvey.

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