A recent study finds an association between sugary drinks and higher rates of mortality from cardiovascular disease, as well as higher cancer rates.To understand this association, the researchers looked at data from 37,716 men in the Health Professionals Follow-Up Study and 80,647 women in the Nurses’ Health Study.
After controlling for other dietary factors, physical activity, and BMI, the team determined that these sugary drinks were associated with higher mortality rates from cardiovascular disease (CVD), as well as higher cancer rates. They discovered that replacing a sugary drink with an artificially sweetened beverage lowered the risk of death somewhat; however, drinking four or more artificially sweetened beverages was associated with a higher risk of death among women. Drinking water in place of sugary drinks is a healthy choice that could contribute to longevity.
A number of risk factors are associated with CVD. Smoking tobacco is one of the biggest risk factors for the disease, as are a lack of physical activity and poor nutrition. A healthy lifestyle is a factor that people can directly control when it comes to CVD, and the AHA have several suggestions about improving overall health and reducing the onset of the disease. The AHA recommend that adults focus on getting at least 150 minutes of moderate physical activity each week. It is also important to avoid tobacco in any form, including vaping, cigarettes, and nicotine products.
Nutrition is another key component of cardiovascular health. The AHA suggest consuming plenty of produce, fiber-rich whole grains, poultry, and fish. For other meat, look for lean cuts and prepare them without added fats or excess sodium. Avoid foods high in saturated fat, and add foods that are rich in “good” fats, such as salmon and avocado. Another vital goal, nutrition-wise, is avoiding added sugars. This not only includes sugar-sweetened beverages but foods as well, as added sugar can really add up over the course of a day and lead to unwanted effects. Drinking water can reduce overall caloric intake.