Healthful oils are an essential part of all diets. In this article, we compare some of the most popular oils,
Month: March 2019
Personalized in vitro model enables drug screening for kidney cancer
A new UW Carbone Cancer Center study, published online in EBioMedicine, has developed a model that mimics the tumor’s blood supply on
Arbitrary categories improve visual learning transfer, study finds
Many brain training games claim to improve mental performance, but a growing body of cognitive research shows that while participants
Changes in onset of spring linked to more allergies across the US
Human-induced climate change is disrupting nature’s calendar, including when plants bloom and the spring season starts, and new research from
Had Enough Water? Brain’s Thirst Centers Make a Gut Check
Water bottles are everywhere these days, along with all kinds of advice about exactly how much water you should be
Wishing others well may boost your own well-being
New research, appearing in the Journal of Happiness Studies, investigates deeper into several strategies for lowering anxiety and boosting well-being and
Consumers view nutrition and health claims differently than regulators
During this unique study an international team of researchers led by the University of Surrey investigated whether consumers in the
First ever living donor HIV-to-HIV kidney transplant
For the first time, a person living with HIV has donated a kidney to a transplant recipient also living with
Modified deep-learning algorithms unveil features of shape-shifting proteins
Using artificial neural networks designed to emulate the inner workings of the human brain, deep-learning algorithms deftly peruse and analyze
Scientists find brain mechanism that naturally combats overeating
Food is, generally speaking, a good thing. In addition to being quite tasty, it is also necessary for survival. That’s