It could be the plot of an espionage-filled, war-time thriller, or the blow-by-blow of sparring judo masters. But instead it’s
Month: March 2019
Rsearchers explore stroke’s effects on microbiome
Tumult in the bacterial community that occupies your gut — known as your microbiome — doesn’t just cause indigestion. For
Eating mushrooms may reduce the risk of cognitive decline
A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine
New contributor to age-related hearing loss identified
Researchers at the University of Virginia School of Medicine have discovered a new potential contributor to age-related hearing loss, a
Forgetting requires more Conscious Effort than Remembering, Study Finds
Despite the decades of research on the brain‘s ability to voluntarily discard certain memories, scientists are still trying to pin
Stanford researchers develop a smartphone app to simultaneously treat and track autism
Diagnosing autism can take half a day or more of clinical observation, and that’s the quick part – often, families wait
Metric of immune system’s biological clock
The immune system is a complex system with hundreds of different cell types. Until now, no metric had existed to
Starving leukemia cells by targeting amino acids
Scientists led by Cheng-Kui Qu, MD, PhD, have identified a transporter enzyme called ASCT2, which brings amino acids into cells,
Fake warnings on e-cigarette ads distract kids from truth
When it comes to marketing electronic cigarettes to young people, fake news appears to stick. The U.S. Food and Drug
Improving athletic performance with Mediterranean diet
The Mediterranean diet is rich in fruits, vegetables, whole grains, nuts, seeds, and olive oil, and allows moderate consumption of
