People eating ultra-processed foods ate more calories and gained more weight than when they ate a minimally processed diet, according
Month: May 2019
Antibody responses vs. Ebola keep evolving in survivors, months after recovery
Antiviral antibodies produced by survivors of Ebola infection continue to evolve and improve after recovery, according to a detailed study
These four values lessen the power of transformational leadership
Transformational leadership is considered one of the most effective ways to motivate and inspire employees. However, new research finds cultural
Fecal microbiota transplant found safe and effective in children with C. difficile
Fecal microbiota transplant (FMT), or the transfer of stool from a healthy donor to a patient, has been found highly
“Frankenstein” materials could revolutionize building construction
In Mary Shelley’s 1818 novel Frankenstein, Victor Frankenstein created a living being out of lifeless limbs, challenging the laws of
Algal blooms in Lake Erie’s central basin could produce neurotoxins
Harmful algal blooms pose a unique toxic threat in Lake Erie’s central basin, new research has found. Not only do
Early exposure to banking may influence life-long financial health
Growing up in a community with or without banks or financial institutions has a long-term effect on how you build
Electric car switch on for health benefits
Could the health benefits and reduced costs to healthcare systems be enough to justify subsidizing charging infrastructure to allow society
‘Smart’ insulin could prevent hypoglycemia during diabetes treatment
UCLA bioengineers and their colleagues have developed a new type of insulin that could help prevent hypoglycemia in people who
Neurons necessary for spatial working memory identified in rats
University of Tokyo researchers have demonstrated that both the hippocampus and the upstream brain area, the dentate gyrus, which is
