Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fibre wheat bread, according to a recent
Month: May 2019
Receiving weekend food improves school attendance among children living with hunger
Children living in food-insecure households are more likely to attend school on Fridays if they’re participating in a food-distribution program
New approach uses magnetic beads to treat preeclampsia
Preliminary laboratory tests show that functionalized magnetic beads successfully reduced blood levels of a harmful molecule that is elevated during
NIH awards will advance development of vaccines for sexually transmitted infections
The National Institute of Allergy and Infectious Diseases (NIAID), part of the National Institutes of Health, today announced awards to
Snapshot of chikungunya could lead to drugs, vaccines for viral arthritis
Chikungunya virus, once confined to the Eastern Hemisphere, has infected more than 1 million people in the Americas since 2013,
Study sheds new light on urinary tract infections in postmenopausal women
A UT Southwestern study suggests why urinary tract infections (UTIs) have such a high recurrence rate in postmenopausal women: several
Good sleep quality and good mood lead to good working memory with age
A team of psychologists has found strong associations between working memory — a fundamental building block of a functioning mind
Some biologic treatments for psoriasis may be safer for patients
A common chronic skin condition affecting 125 million people worldwide, psoriasis is an autoimmune disease, a class of disorders in
How whales defy the cancer odds: Good genes
Scientists know that age and weight are risk factors in the development of cancer. That should mean that whales, which
Coffee: How many cups are too much to drink a day?
Latte, cappuccino or short black, a morning coffee is an essential for many people looking to kick start their day.
