Consuming beans, lentils, peas, and other legumes reduces the risk for cardiovascular disease, coronary heart disease, and high blood pressure,
Month: November 2019
Behavioral sciences in the promotion of oral health
Alexandria, VA, USA – 2019 marks the Centennial of the Journal of Dental Research (JDR). Over the last century the JDR has been dedicated
Exposure to PM 2.5 pollution linked to brain atrophy, memory decline
Women in their 70s and 80s who were exposed to higher levels of air pollution experienced greater declines in memory
The cause of chewy chicken meat
University of Delaware researchers have discovered that lipoprotein lipase, an enzyme crucial for fat metabolism, may be contributing to wooden
New Alzheimer risk gene discovered
A new paper in the Journal of Neuropathology & Experimental Neurology finds a gene that may help explain a large part of
Breast cancer recurrence score has different implications for men
The TAILORx study published last year offered good news for women with early-stage ER-positive breast cancer who scored at intermediate
How people trick themselves into thinking something is heavier than it really is
Holding a steering wheel at different arm positions can influence how much force we think we need to steer In
Walking changes vision
How do we perceive our environment? What is the influence of sensory stimuli on the peripheral nervous system and what
Photoinitiators detected in human breast milk
Photoinitators (PIs) are compounds used in the ink of many types of food packaging. The substances have been shown to
Treating ADHD in children with omega-3
Omega-3 supplements could be just as effective as drugs for some children with ADHD, a study suggests.Researchers found fish oil
