Eating tofu and foods that contain higher amounts of isoflavones was associated with a moderately lower risk of heart disease,
![Isoflavones, in tofu and plant proteins, associated with lower heart disease risk](https://haleplushearty.org/wp-content/uploads/2020/01/SOY-1.jpg)
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Eating tofu and foods that contain higher amounts of isoflavones was associated with a moderately lower risk of heart disease,
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