Month: May 2020

At the age of 24, Francy Sandoval has unwittingly become the sole breadwinner for her family, after her mom, dad

Could a new type of ultraviolet lamp be used in stations, airplanes and schools to kill dangerous viruses, becoming a

After studying global data from the novel coronavirus (COVID-19) pandemic, researchers have discovered a strong correlation between severe vitamin D

Educational status appears to have positive influence on a healthy diet, particularly in low income countries, according to new research

While attention remains focused on the number of COVID-19 deaths and new cases, a separate statistic—the number of recovered patients—may

From avocado plants to baker’s yeast, humans to zebras, sexually reproducing organisms must create germ cells that contain half the

Clinicians from two hospitals in Boston report that the majority of even the sickest patients with COVID-19—those who require ventilators

Clinical observations of COVID-19 patients, who went on to have a stroke, suggest coronavirus may cause clots within blood vessels

Why are some people barely affected by coronavirus, while others become gravely ill even though they are young and healthy?