Iron fortification of food is a cost-effective method of preventing iron deficiency. But finding iron compounds that are easily absorbed
Day: June 17, 2020
Experts analyze options for treating multiple sclerosis-related cognitive impairment
Experts in cognitive research evaluated the status of available treatments as well as promising strategies for treating cognitive deficits in
Could the cure for IBD be inside your mouth?
While many people put off their regular trips to the dentist, recent research has shown that the consequences of doing
Continuous glucose monitoring reduces hypoglycemia in older adults with type 1 diabetes
Results from a six-month, multi-site clinical trial called the Wireless Innovation for Seniors with Diabetes Mellitus (WISDM) Study Group have
Researchers identify potent antibody cocktail with potential to treat COVID-19
Researchers at the University of Maryland School of Medicine (UMSOM) evaluated several human antibodies to determine the most potent combination
Primitive stem cells point to new bone grafts for stubborn-to-heal fractures
Although most broken bones can be mended with a firm cast and a generous measure of tender loving care, more
Premature epigenomic aging acts like a ‘sleeper cell’ that is awakened by Western-style diet
The epigenome is sometimes referred to as the “software” or “operating system” of the genome. It comprises small chemical modifications
