A new study might explain why humans register some tastes more quickly than others, potentially due to each flavor’s molecular
Day: July 9, 2020
Higher fruit, vegetable and whole grain intake linked to lower risk of diabetes
Higher consumption of fruit, vegetables and whole grain foods are associated with a lower risk of developing type 2 diabetes,
Chatbots can ease medical providers’ burden, offer guidance to those with COVID-19 symptoms
COVID-19 has placed tremendous pressure on health care systems, not only for critical care but also from an anxious public
5G networks have few health impacts, study finds
Fifth generation or 5G wireless technology, which began being deployed worldwide in 2019, provides faster connectivity and more bandwidth, meaning
