Today, the Center for Food As Medicine (famcenter.org) and the Hunter College NYC Food Policy Center (nycfoodpolicy.org) released its groundbreaking,
Month: March 2022
Eating two servings of avocados a week linked to lower risk of cardiovascular disease
Eating two or more servings of avocado weekly was associated with a lower risk of cardiovascular disease, and substituting avocado
Study shows critical protein may play a role in origin of mesothelioma
Researchers at the University of Colorado Anschutz Medical Campus and their international collaborators have discovered that a protein critical in
Two new studies highlight a common mechanism for declining muscle function
Neuromuscular disorders can be caused by hereditary or acquired genetic mutations, impairing the function of skeletal muscles: those under voluntary
Scientists find racial and ethnic disparities in use of pediatric acute asthma care
Black children with asthma accessed community health centers (CHCs) less than white children, while Latino children (who prefer to speak
UV-LED lights can kill coronaviruses and HIV with the flip of a switch
The same lightbulbs used in offices and public spaces can destroy coronaviruses and HIV, according to a new study from
Caffeine could be a valid option for treating some ADHD symptoms
Attention Deficit Hyperactivity Disorder, or ADHD, is a psychiatric pathology for which diagnosis has increased exponentially over the last 20
Americans ease up on masks, virus safeguards: AP-NORC poll
Many Americans have taken significant steps back from once-routine coronavirus precautions, with less than half now saying they regularly wear
Head-mounted microscope reaches deeper into mouse brains
Researchers have developed a miniature microscope that is designed for high-resolution 3D images inside the brains of living mice. By
Foodborne illnesses are underestimated by young people
Researchers from SafeConsume conducted a study in four European countries (Portugal, France, England, Hungary) interviewing 156 11- to 18-year olds
