Scientists have been working to understand the root causes of dementia and Alzheimer’s disease for decades now. But one of
Month: March 2023
Air pollution can increase the risk of COVID infection and severe disease: A roundup of what we know
The early part of the COVID pandemic led to a significant reduction in air pollution in many parts of the world. With
Beans are a favorite food in Nigeria. Here are four safe ways to preserve them
The beans known as oloyin in Yoruba, or as cowpeas (Vigna unguiculata), are a favorite food among Nigerians, who eat
Five ways AI promises to transform organ transplants
Artificial intelligence (AI) has the potential to become a valuable tool for transplant to save more patients’ lives. Recent studies
How bad is vaping and should it be banned?
Vaping regularly makes headlines, with some campaigning to make e-cigarettes more available to help smokers quit, while others are keen
American Indian women continue to have lower mammography use
The disparity in annual age-adjusted mammography use between American Indian and White women continued but narrowed between 2005 and 2019
Pentagon study finds higher cancer rates among pilots, ground crews
Military pilots and the ground crews who fuel and maintain their aircraft have higher rates of certain types of cancer,
These healthy habits might also lead to a happier life
Is the secret to happiness a warm puppy? A good marriage? A rewarding career? Or something else entirely? Happiness means
Three ways to unlock the power of food to promote heart health
Your diet—the foods and drinks you eat, not short-term restrictive programs—can impact your heart disease risk. Evidence-based approaches to eating
Lighting up tumors could help surgeons remove them more precisely
A new technique that combines highly detailed, real-time images of inside the body with a type of infrared light has,
