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Schizophrenia genetic risk factor impairs mitochondrial function

Researchers at Rutgers and Emory University are gaining insights into how schizophrenia develops by studying the strongest-known genetic risk factor.

Cooking food thoroughly and avoiding some types of vegetables and salad during a course of antibiotic treatment could potentially reduce

Scientists have discovered an additional potential cause of the genetic mutations that result in rare conditions such as Huntington’s disease

Obesity leads to altered energy metabolism and reduced insulin sensitivity of cells. The so-called “anti-obesity drugs” are increasingly used to

Some women with early-stage, low-risk breast cancer may not need radiotherapy after breast conserving surgery according to new research led

Scientists at City of Hope, one of the largest cancer research and treatment organizations in the United States, have identified

According to new research in the journal Immunity, T cells have a nuclear receptor doing something very odd — but

A new study led by Archaeologist Michelle Bebber, Ph.D., an assistant professor in Kent State University’s Department of Anthropology, has

A new study suggests that using big data and machine learning in antimicrobial resistance (AMR) surveillance in livestock production methods

Researchers at the National University of Singapore (NUS) have developed a novel aero-elastic pressure sensor, called ‘eAir’. This technology can