Curbing carbon emissions and eating healthier may both start at the dinner table. According to a new study co-authored by

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Curbing carbon emissions and eating healthier may both start at the dinner table. According to a new study co-authored by
Inflammation is a risk factor for many chronic diseases, including cardiovascular disease (CVD), and the impact of diet on inflammation
Special proteins — known as membrane transporters — are of key importance for the mobility of sperm cells. A research
An international study led by the University of Granada has identified for the first time the optimal number of steps
When it comes to the architecture of the human genome, it’s only a matter of time before harmful genes —
A study spearheaded by Oregon State University has shown why certain polyunsaturated fatty acids work to combat a dangerous liver
Older people who have higher levels of triglycerides, a type of fat, may have a lower risk of dementia and
ustralian researchers have developed cutting-edge technology known as “acoustic touch” that helps people ‘see’ using sound. The technology has the
Two different regions of the brain are critical to integrating semantic information while reading, which could shed more light on
The INTERLACE phase III trial, funded by Cancer Research UK and UCL Cancer Trials Centre, assessed whether a short course