Curbing carbon emissions and eating healthier may both start at the dinner table. According to a new study co-authored by
Day: October 26, 2023
Is red meat intake linked to inflammation?
Inflammation is a risk factor for many chronic diseases, including cardiovascular disease (CVD), and the impact of diet on inflammation
Membrane transporter ensures mobility of sperm cells
Special proteins — known as membrane transporters — are of key importance for the mobility of sperm cells. A research
8,000 steps a day to reduce the risk of premature death
An international study led by the University of Granada has identified for the first time the optimal number of steps
Study suggests that having common ancestors can jeopardize fertility for generations
When it comes to the architecture of the human genome, it’s only a matter of time before harmful genes —
Researchers uncover mechanism for treating dangerous liver condition
A study spearheaded by Oregon State University has shown why certain polyunsaturated fatty acids work to combat a dangerous liver
Higher levels of triglycerides linked to lower risk of dementia
Older people who have higher levels of triglycerides, a type of fat, may have a lower risk of dementia and
Vision via sound for the blind
ustralian researchers have developed cutting-edge technology known as “acoustic touch” that helps people ‘see’ using sound. The technology has the
Two regions of the brain critical to integrating semantic information while reading
Two different regions of the brain are critical to integrating semantic information while reading, which could shed more light on
Better use of existing drugs increases cervical cancer survival and reduces recurrence
The INTERLACE phase III trial, funded by Cancer Research UK and UCL Cancer Trials Centre, assessed whether a short course