A new study from the University of Hawai’i at Manoa shows that chlorine mixed with petroleum in water can potentially
Month: May 2024
Far from toxic, lactate rivals glucose as body’s major fuel after a carbohydrate meal
As a student competing in track and field at his Parlier high school, Robert Leija was obsessed with how to
Singing repairs the language network of the brain after a cerebrovascular accident
Cerebrovascular accidents, or strokes, are the most common cause of aphasia, a speech disorder of cerebral origin. People with aphasia
To optimize guide-dog robots, first listen to the visually impaired
What features does a robotic guide dog need? Ask the blind, say the authors of an award-winning paper. Led by
Natural toxins in food: Many people are not aware of the health risks
Many people are concerned about residues of chemicals, contaminants or microplastics in their food. However, it is less well known
Imaging fibrous structure abnormalities of the white of the eye in myopathic patients
Eye diseases are extremely prevalent worldwide, with recent estimates suggesting that one-third of the global population suffers from some type
Sweet taste receptor affects how glucose is handled metabolically by humans
The rich research portfolio of the Monell Chemical Senses Center on sweet taste goes way back: Monell scientists were one
Clinicians report success with first test of drug in a patient with life-threatening blood clotting disorder
A team led by investigators from Massachusetts General Hospital, a founding member of the Mass General Brigham healthcare system, used
Global life expectancy to increase by nearly 5 years by 2050 despite geopolitical, metabolic, and environmental threats
The latest findings from the Global Burden of Disease Study (GBD) 2021, published today in The Lancet, forecast that global
Better medical record-keeping needed to fight antibiotic overuse
A lack of detailed record-keeping in clinics and emergency departments may be getting in the way of reducing the inappropriate