Environmental phenols are found in a wide range of common consumer products. They include preservatives in packaged foods, parabens in
Month: October 2024
Turning plants into workout supplement bio-factories
It’s important to eat your veggies, but some essential vitamins and nutrients can only be found in animals, including certain
A new injectable to prevent and treat hypoglycemia
People with diabetes take insulin to lower high blood sugar. However, if glucose levels plunge too low — from taking
New study finds a promising combined therapy for multiple sclerosis
Researchers from Barcelona’s Germans Trias i Pujol Institute and Josep Carreras Leukaemia Research Institute have found a potential new way
Bridging the gap: How pragmatic trials can better serve healthcare systems
A new thought piece led by the Harvard Pilgrim Health Care Institute with collaborators from Duke University and Kaiser Permanente
What happens in the brain when a person with schizophrenia ‘hears voices’?
Auditory hallucinations are likely the result of abnormalities in two brain processes: a “broken” corollary discharge that fails to suppress
Toddlers get nearly half their calories from ultra-processed foods
Toddlers in the UK obtain nearly half (47%) of their calories from ultra-processed foods (UPFs), and this rises to 59%
Multiple myeloma: Cilta-cel found highly effective in real-world study
In the first study to report real-world outcomes from ciltacabtagene autoleucel (cilta-cel), a chimeric antigen receptor (CAR)-T therapy for multiple
Drug improves effectiveness of radiation for lung cancer that has spread to the brain
In new research, a team led by University of Cincinnati researchers has identified a potential new way to make radiation
Role of ophthalmic acid in motor function control
A research team from the University of California, Irvine is the first to reveal that a molecule in the brain
