Small-scale fisheries play a significant but overlooked role in global fisheries production and are key to addressing hunger and malnutrition
Day: January 16, 2025
A molecule is shown to produce cognitive improvement in rodents with early Alzheimer’s disease
The UPV/EHU’s Neurochemistry and Neurodegeneration group has come up with a drug that is a potential candidate for tackling memory
From caring touch to cooperative communities
The power of touch and social connections helps people to cope with an increasingly stressful world as indicated by a
Memory systems in the brain drive food cravings that could influence body weight
Can memory influence what and how much we eat? A groundbreaking Monell Chemical Senses Centerstudy, which links food memory to
Bird flu is mutating, but antivirals still work
One of the earliest strains of bird flu isolated from a human in Texas shows a unique constellation of mutations
‘Perfect storm’ of mutations drives infection-triggered autoimmune disease
Scientists at the Garvan Institute of Medical Research have discovered how a viral infection causes autoimmune disease, disproving a long-standing
New insights into the biology and risk factors of childhood obesity
A cutting-edge molecular approach provides a detailed picture of the biological pathways associated with childhood obesity and metabolic dysfunction, and
Is eating more red meat bad for your brain?
People who eat more red meat, especially processed red meat like bacon, sausage and bologna, are more likely to have
