A new study by the Leibniz Institute for Food Systems Biology at the Technical University of Munich shows for the
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Scientists warn of knowledge gaps in our understanding of leave-on personal care and cosmetic products
Microplastics which have been used in leave-on cosmetic and personal care products are being overlooked by research and regulators, according
Support for meat rationing to protect climate
Rationing of goods such as meat and fuel can both effectively and fairly reduce consumption with high climate impact. Almost
Large variation in how girls grow after their first period
There is unexpectedly large variation in height growth in girls after their first period. Every second girl grows either more
Could a bout of COVID protect you from a severe case of flu?
More than 200 viruses can infect and cause disease in humans; most of us will be infected by several over
Reduced risk of serious cardiovascular disease after COVID vaccination
People who have been fully vaccinated against COVID-19 have a significantly lower risk of developing more severe cardiovascular conditions linked
Frequent fizzy or fruit drinks and high coffee consumption linked to higher stroke risk
Frequent drinking of fizzy drinks or fruit juice is associated with an increased risk of stroke, according to new findings
Babies born after fertility treatment have higher risk of heart defects, study suggests
The risk of being born with a major heart defect is 36% higher in babies who were conceived after assisted
How are pronouns processed in the memory-region of our brain?
Read the following sentence: “Donald Trump and Kamala Harris walked into the bar, she sat down at a table.” We
Scientists uncover a critical component that helps killifish regenerate their fins
Spontaneous injuries like the loss of a limb or damage to the spinal cord are impossible for humans to repair.