Research team has found evidence suggesting that the same antioxidant that gives pomegranate fruit their vibrant red color can alter
Category: Antioxidant
Cinnamon may reduce damage of high-fat diet
Cinnamon may lessen the risk of cardiovascular damage of a high-fat diet by enabling the body’s antioxidant and anti-inflammatory systems
How to make artificial blood for transfusions
According to U.S. National Heart, Lung and Blood Institute, Red blood cells are common components in blood transfusion. The cells
