The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet
Category: Fatty acids
Study: Free fatty acids appear to rewire cells to promote obesity-related breast cancer
Scientists at the University of Illinois have found that free fatty acids in the blood appear to boost proliferation and
Fish consumption linked to higher IQ
Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher,
Lipid synthesis promotes tumor formation in liver
Lipids comprise an optimal energy source and an important cell component. Researchers from the have discovered that the protein mTOR
Diabetes leads to retinopathy
Loss of vascular cells in the retina of the eye, loss of barrier function in vessels, edema, and a cascade
Exercise changes gut microbiota
What we eat affects the microbes that live in our intestine, collectively known as the gut microbiota. According to two
Saturated fatty acids can damage cells
Excess saturated fats, such as those released from lard, are toxic to cells and cause a wide variety of lipid-related
Omega-3 for treating ADHD
Omega fatty acids are an effective and safe treatment for children with Attention deficit hyperactivity disorder ADHD. Omegas, found in
Intermittent fasting prevents aging
Intermittent fasting can keep the body younger, extend lifespan and improve overall health, various forms of fasting are healthy; from
Eat fish to avoid schizophrenia
According to new research, pregnant women should eat more fish for proper development of their children. Eating seafood during pregnancy