Eating two or more weekly servings of yogurt may help to lower the risk of developing the abnormal growths (adenomas)
Category: Health
One day of employment a week is all we need for mental health benefits
As automation advances, predictions of a jobless future have some fearing unrest from mass unemployment, while others imagine a more
How hepatitis B and delta viruses establish infection of liver cells
Princeton University researchers have developed a new, scalable cell culture system that allows for detailed investigation of how host cells
An ounce of prevention: Preoperative management of inflammation may stave off cancer recurrences
A growing body of evidence suggests that traditional cancer treatments can paradoxically promote new tumor growth. Now, a team of
Is there a link between ADHD and dopamine?
Attention deficit hyperactivity disorder (ADHD) is a common behavioral disorder that can occur in both children and adults. Research suggests
New evidence supports the presence of microbes in the placenta
Researchers at Baylor College of Medicine previously found evidence that the placenta harbors a sparse but still present community of
Afraid of food? The answer may be in the basal forebrain
After fasting for 24 hours the typical laboratory mouse spends much time eating. Surprisingly, this is not what Jay M.
Food neophobia may increase the risk of lifestyle diseases
Food neophobia, or fear of new foods, may lead to poorer dietary quality, increase the risk factors associated with chronic
Gene linked to cannabis abuse
New research from the Danish psychiatric project, iPSYCH, shows that a specific gene is associated with an increased risk of
New toolkit guides health-care professionals to assess dementia in a new way
University of Alberta-led research is revolutionizing the way health professionals assess the decision-making capacity of seniors in Edmonton and across
