University of Oklahoma neuroscientists have found a pathway in the brain where taste and pain intersect in a new study
Category: Health
New understanding of sophistication of microbial warfare
It could be the plot of an espionage-filled, war-time thriller, or the blow-by-blow of sparring judo masters. But instead it’s
Rsearchers explore stroke’s effects on microbiome
Tumult in the bacterial community that occupies your gut — known as your microbiome — doesn’t just cause indigestion. For
Eating mushrooms may reduce the risk of cognitive decline
A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine
New contributor to age-related hearing loss identified
Researchers at the University of Virginia School of Medicine have discovered a new potential contributor to age-related hearing loss, a
Metric of immune system’s biological clock
The immune system is a complex system with hundreds of different cell types. Until now, no metric had existed to
Starving leukemia cells by targeting amino acids
Scientists led by Cheng-Kui Qu, MD, PhD, have identified a transporter enzyme called ASCT2, which brings amino acids into cells,
Improving athletic performance with Mediterranean diet
The Mediterranean diet is rich in fruits, vegetables, whole grains, nuts, seeds, and olive oil, and allows moderate consumption of
Kids’ concussion recovery like snakes and ladders game
New guidelines that reduce the amount of rest required for children recovering from a concussion have been developed by CanChild,
Forgetting uses more brain power than remembering
Choosing to forget something might take more mental effort than trying to remember it, researchers at The University of Texas