A research team from Ruhr-Universität Bochum (RUB) and from South Africa has analysed two enzymes with identical substrate binding pockets
Category: Health
FDA Approves Powerful New Opioid Despite Criticisms
Ruling against the recommendation of one of its chief experts, the U.S. Food and Drug Administration on Friday approved an
Computer model more accurate at identifying sources of foodborne illnesses than traditional
A new computer model that uses machine learning and de-identified and aggregated search and location data from logged-in Google users
Supermarket produce harbors antibiotic-resistance genes
Researchers from the Julius Kühn Institut, Germany have found that produce is a reservoir for transferable antibiotic resistance genes that
Researchers identify promising proteins for diagnostic, prognostic use in ALS
Researchers from North Carolina State University have identified proteins that may be useful in both earlier diagnosis of Amyotrophic Lateral
Eat your vegetables (and fish): Another reason why they may promote heart health
Elevated levels of trimethylamine N-oxide (TMAO)–a compound linked with the consumption of fish, seafood and a primarily vegetarian diet–may reduce
Drinking coffee may reduce your chances of developing Alzheimer’s, Parkinson’s
Approximately 500 billion cups of coffee are consumed worldwide each year. A new study out of the Krembil Brain Institute,
Scientists find potential path for countering oxidative stress in a range of diseases
Scientists at Scripps Research have made a surprising discovery in their mission to understand how cells stay healthy, uncovering an
Is foraging behaviour regulated the same way in humans and worms?
Finding food and staying at a food source are crucial survival strategies in the animal world. But how are external
Study: At-risk mothers receive less support, information on breastfeeding
University of Illinois postdoctoral research associate Carolyn Sutter found in a recent study that women who are at greater risk
