Pesticide residues in food on the Danish market do not pose a risk of adverse health effects, according to an
Category: Pesticides
Harnessing beneficial bacteria for a sustainable future
Finding natural approaches to sustain agriculture and food production is a major global challenge. Synthetic chemical pesticides have traditionally been
Pesticide Exposure Contributes to Faster ALS Progression
While exact causes of amyotrophic lateral sclerosis (ALS) remain unknown, new research shows pesticides and other environmental pollutants advance the progression
Nearly Half the World‘s Insects might go Extinct within Decades if Decisive Action is not Taken, Study Finds
Thanks to our current agricultural practices, nearly half of all insect species are in rapid decline and a third could
ARS Microscopy Research Helps Unravel the Workings of a Major Honey Bee Pest
Research by scientists at the Agricultural Research Service (ARS) and the University of Maryland released today sheds new light — and reverses
Effects of pesticides on fertility
Infertility treatments may be less effective for people who eat more foods with higher levels of pesticide residue, some fruits
