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Grape-derived compounds may promote resilience against depression

Scientists from the Icahn School of Medicine at Mount Sinai describe an extensive analysis of novel grape-derived compounds, dihydrocaffeic acid

Research team has found evidence suggesting that the same antioxidant that gives pomegranate fruit their vibrant red color can alter

Green tea contains polyphenols, which are antioxidants that are good for overall health. The phytochemicals in green tea prevents neurological

Tea contains polyphenols, a compound that block absorption of sugar and lower glycemic index of sugar. Polyphenols are micronutrients found