Breast milk is widely acknowledged as the most beneficial nutrition for infants, but many families face medical or logistical challenges
Tag: Milk
Newly identified lipid in breast milk might reduce cerebral palsy in infants
While it’s known that the white matter loss will lead to neurological deficits, there is currently no treatment to help
How heat treatment affects a milk alternative made from rice and coconut water
Whether they’re made from soybeans, almonds, oats, or just sourced straight from the cow, milk products must go through heat
Many yoghurts are full of excess sugar
Yoghurt is made by bacterial fermentation of milk, the bacteria used to make yogurt are called “yoghurt cultures,” which ferment
Dairy consumption lowers the risk of cardiovascular disease
Dairy consumption of around three servings per day is associated with lower rates of cardiovascular disease and mortality, those who consumed
