There has been a real race among scientists to create a technology that enables easy protein sequencing. Professor of Chemical
Tag: Protein
Making plant-based meat alternatives more palatable
One of the biggest obstacles to the uptake of plant-based alternatives to meat is their very dry and astringent feel
Deep learning for new protein design
The key to understanding proteins — such as those that govern cancer, COVID-19, and other diseases — is quite simple.
This protein may predict mild cognitive impairment years before symptoms
Results of a long-term, federally funded study of cognitively healthy adults — most with a family history of Alzheimer’s disease
Treating breast cancer
A protein which allows aggressive breast cancers to grow and spread has been discovered by scientists. Experts hope finding out
HIV life cycle
A new research has revealed details about the HIV virus capsid structure and how it develops. A capsid is a
Eating processed meats increases the risk of breast cancer
New analysis has shown that eating processed meats, like sausages, bacon and chorizo increases the risk of developing breast cancer by
Neutralising HIV antibodies
Neutralizing antibodies- bnAbs, eventually arise naturally in about half of HIV-infected people, but they develop too late to be effective,
Many yoghurts are full of excess sugar
Yoghurt is made by bacterial fermentation of milk, the bacteria used to make yogurt are called “yoghurt cultures,” which ferment
Stray proteins cause genetic disorders
Seizures typically begin in the first months after birth but takes years before those suffering from the rare glucose transporter
