From low-carb ice cream and keto protein bars to “sugar-free” soda, erythritol has become a staple ingredient in many modern
Tag: Stroke
Ultra-processed foods linked to 47% higher risk of heart attack and stroke
Ultra-processed foods (UPFs) are heavily altered industrial products that contain added fats, sugars, starches, salts, and chemical additives such as
Can taking statins after a bleeding stroke lower risk of another stroke?
People who have had a stroke called an intracerebral hemorrhage who take cholesterol-lowering drugs called statins may have a lower
Cluster of slightly unhealthy traits linked with earlier heart attack and stroke
Middle-aged adults with three or more unhealthy traits including slightly high waist circumference, blood pressure, cholesterol and glucose have heart
Keep fit to avoid heart rhythm disorder and stroke
A study in more than 15,000 people has found that physical fitness is linked with a lower likelihood of developing
Study shows deep brain stimulation encouraging for stroke patients
A first-in-human trial of deep brain stimulation (DBS) for post-stroke rehabilitation patients by Cleveland Clinic researchers has shown that using
Sensing stroke with pinprick blood test
A new sensor can identify within minutes patients who have suffered a stroke. Using a pinprick of blood, the test
Polyneuropathy Tegsedi for treating hereditary transthyretin-mediated amyloidosis
Hereditary transthyretin (ATTR) amyloidosis is a debilitating highly penetrant autosomal dominant disease leading to motor disability within five years and
Are you drinking wine?
Alcohol is a psychoactive substance, it is the active ingredient in beer, wine, and distilled spirits. The Washington University School
Links between processed food and hypertension
In a study, led by George Howard, Dr.P.H., a biostatistics professor at the University of Alabama at Birmingham, researchers studied
