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Low phosphate in the blood is linked to the risk of heart attack and coronary artery disease, researchers have discovered that insufficient levels of phosphate in the blood may pose a particular danger to cardiovascular health.
The study, using data from the RCGP Research and Surveillance Centre, examined phosphate levels of more than 100,000 patients, over five and nine-year intervals, and the impact on their cardiac health.
The researchers found that those with low levels (below 0.75 mmol/L) of the mineral in their blood were at a similar risk of developing coronary problems as those with elevated levels (above 1.5 mmol/L).
Instances of both conditions were high among those with low and excessive levels of phosphate in the blood, however cardiac events in those with mid-range (1-1.25 mmol/L) levels were significantly less.
Phosphate is an important mineral in the body and helps to regulate blood biochemistry, which can impact on the working of the heart. It plays a crucial role in enabling red blood cells to deliver oxygen to the body’s tissues, and can be found in protein rich foods such as meat, poultry and fish.
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