An enzyme that is responsible for the breakdown of specific amino acids in food plays a key role in the
Month: November 2017
Breast cancer can be dormant for years
Breast cancer can return 20 years after a woman is first diagnosed, women might be told to continue taking hormonal
Blood phosphate levels and heart attacks
Low phosphate in the blood is linked to the risk of heart attack and coronary artery disease, researchers have discovered
Reversing maternal obesity
A drug that increases energy metabolism may lead to a new approach to prevent obesity in children born to overweight
Alcohol causes different cancers
The more alcohol you drink, the higher your risk of developing at least seven different types of cancers. Drinking small
IUDs may prevent cervical cancer
IUDs are safe and highly effective contraception method, intrauterine devices (IUDs) may also be quietly offering protection against the third-most
Intermittent fasting prevents aging
Intermittent fasting can keep the body younger, extend lifespan and improve overall health, various forms of fasting are healthy; from
Eating at the wrong time increase the risk of heart disease
Eating late at night increases the risk of heart disease and diabetes by raising levels of harmful blood fats. Shift
Eat fish to avoid schizophrenia
According to new research, pregnant women should eat more fish for proper development of their children. Eating seafood during pregnancy
Traffic jam causes tumor growth
When cells lose track of their orientation, they can start to grow out of control, and develop into cancer. Researchers