Vitamin B increases the risk of lungs cancer

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According to a new study, high-dose and long-term use of vitamins B12, B6 and smoking increase the risk of lung cancer. Using high dose of vitamin B6 and B12 may leads to development of lungs cancer.

Researchers analyzed data from some patients and evaluate vitamin and other mineral supplements in relation to cancer risk. They discovered that men who take high-dose of vitamin B6 and B12 supplements for a decade had higher risks for developing lung cancer.

Human body needs vitamins B6 and B12 to ensure red blood cells are healthy and to process proteins, fat and carbohydrate. Foods rich in vitamin B are: meat, fish, cheese, eggs and milk, and fortified cereals.

 Some vitamin B supplements contained doses which were higher than the daily recommended amount, eating foods rich in vitamin B is enough for vitamins required. The discovery shows that taking high doses of B6 and B12 for a long period of time could increase the risk of developing lung cancer.
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